• Crema Catalana - If you have ever visited Spain, Northern Spain to be exact, you will know that typically there is an intricate mix between French and Spanish cultures, including the food. The exchanges of food are NOT to be intermixed with each other, which is why I have come to develop a love for Barcelona’s Crema Catalana, […]
  • A Homemade Funfetti Cake…..? Sign me up! - This is on my TO MAKE list….I have been an avid fan of funfetti cake from the box since I was little. With a now more sophisticated love for cooking family favorites from scratch, this recipe seems like an ultimate matchup! http://www.thekitchn.com/cake-recipe-funfetti-cake-from-147011
  • Cream Cheese Frosting Recipe that is to die for! - Cream Cheese Recipe that is to die for! Thank you Martha for being so fabulous (and slightly neurotic)! She was right in that it makes a lot of frosting – I used it on a box cake mix of Betty Crocker Carrot Cake mix (not bad for $1.50) and made an 8×8 pan and 12 […]
  • Brownies that are too Delicious for words! - I have yet to try and cut this recipe in half because it bakes a full 9×13 pan of ooey-gooey delicious brownies. I worked it out to create an 8×8 square pan & a 9in. glass dish (about half of the batter in each cooking around the same time). It came out miraculously still (although […]
  • Red Velvet Cake Balls – First Try… - Now let me tell you where I think we went wrong….too much frosting! We started to build the cake balls from a Betty Crocker box mix (which is much easier than trying to create my own) (make according to box directions). We prepped the cake the day before to ensure it was entirely cool because […]

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