Cream Cheese Frosting Recipe that is to die for!

Cream Cheese Recipe that is to die for!

Thank you Martha for being so fabulous (and slightly neurotic)! She was right in that it makes a lot of frosting – I used it on a box cake mix of Betty Crocker Carrot Cake mix (not bad for $1.50) and made an 8×8 pan and 12 cupcakes to boot and still had about 1.2 cup left over. I also added coconut shavings to the 8×8 pan to add more texture and flavor to the box mix.  Continue reading

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Brownies that are too Delicious for words!

I have yet to try and cut this recipe in half because it bakes a full 9×13 pan of ooey-gooey delicious brownies. I worked it out to create an 8×8 square pan & a 9in. glass dish (about half of the batter in each cooking around the same time). It came out miraculously still (although I know I like my brownies to be thicker and plumper…yes…plumper) and thus I encourage you to make the full size pan if you intend on having many guests. I would say the original recipe could easily yield 12-15 pieces depending on the size of the cut and remember: these are so moist and indulgent, I promise you and your guests will be unable to eat a big piece.

…Now onward to the baking….

Tip: No hand-mixer needed! Best Part! Nothing more is needed than a sturdy wooden spoon and you have brownies in less than 15 minutes to prep and 30 mins to bake and voila!

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